![]() |
Plants of the Eloise Butler Wildflower Garden |
||||
Common |
Scientific |
Plant |
Garden |
Prime |
|
Groundnut |
Apios americana Medik. |
Pea (Fabaceae) |
Woodland and Upland |
Late Summer to Early Autumn |
|
Other names and notes |
(Wild Bean, Indian Potato). A vine with pink to deep purple pea shaped 5-part flowers clustered together on short dense conical racemes that appear among the leaves, growing from the leaf axils. The petals of the flower characteristically have the upper petal round and colored white and reddish brown. The two side wings are curved down and are a brownish purple, the two lower petals are sickle shaped and brownish red. Five or more slightly stalked leaflets to a leaf, always an odd number, no tendrils. The vine can be up to seven feet in length. The plant produces edible tubers which grow from slender rhizomes. They look like rounded small potatoes. Groundnuts are a good source of carbohydrates and contain between 13 and 17 percent protein by dry weight - about three times as much as potatoes. The above ground fruit is a bean type pod containing several seeds. Groundnut can reproduce by either these seeds or the underground tubers. The plant has a history of human use. It can also be used as an ornamental, but can become invasive. The genus Apios is Greek for pear, referring to the tuber shape. There are only two species of this genus in North American and only five in the world. |
||||
|
|||||||||||||
![]() |
|||||||||||||
|
Notes: This plant is indigenous to the Garden area. Eloise Butler catalogued it on Sept. 6, 1907. Groundnut is native to a number of scattered counties in Minnesota, mostly in the eastern half of the state. It is found in North American from the east coast westward into the Great Plains. Groundnut was used a food source by many Native American groups in the eastern parts of the country and west to the wet parts of the prairies where there is a record of its use by the Omaha, Dakota, Santee Sioux, Cheyenne, Osage, Pawnee and Hidatsa. It was also an important food source for the New England Colonists once they discovered it. Captain John Smith wrote about them in his Virginia. Tubers are best when gathered in the late fall and winter, however it takes two to three years for them to reach harvesting size. Edwin Way Teale in his book A Walk Through the Year, writes they are best roasted, as boiling them releases a fluid that becomes glue like when heated by boiling. This residue coats your teeth and the inside of pots, requiring a strong cleaner and cleaning pad to remove. Cultivation as a crop has been unsuccessful as the tubers lie close to the ground surface making cultivation difficult, plus it takes three years for a good crop. Fernald has many details (Ref. #6). |
|||||||||||||
Return to -- Site Plan/Archive --or-- List of Common Plant Names -- or -- List of Scientific Names -- or --Home Page |
|||||||||||||
| References: Plant characteristics are generally from sources 15, 16, 30, 31, 33, W2 & W3. Distribution principally from W2 and also 31, 34 and W1. Planting history generally from 1, 4 & 4a. Other sources by specific reference. See Reference List for details. | |||||||||||||
| ©2008-2012 Friends of the Wild Flower Garden, Inc. All photos are the property of The Friends of the Wild Flower Garden unless otherwise credited. "www.friendsofthewildflowergarden.org" | 092512 |